We came from varying parts of the US to celebrate my dad's 85th birthday and decided to visit this restaurant as it had a variety of seafood. We happened to be there for early bird which was good because they have a very good variety and the portions are smaller. Overall, our food was very good. The stuffed mushroom appetizer was delicious; however it could have been served at a hotter temperature. The coconut shrimp appetizer was also very good and the mango dipping sauce was perfect. We had the stuffed shrimp, blackened tilapia, seafood strudel, steak, and crab cakes....all were very tasty. Our server was fantastic...making my dad feel special.... serving the dessert with a candle and singing.
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