This restaurant was recommended by our hotel and was not far away along the Tamiami Trail. On our 5 night stay in the area, we ate here 4 times and had their Fried Oysters appetizer all 4 times, always delicious, fresh, and never greasy. Ate a variety of other seafoods, but the other best was the char-grilled Grouper. It is especially fun for lunch, when you can eat out on the deck, right next to the water. Perfect weather (warm with a gentle cooling breeze) added to the great food and made this an experience worth repeating several times.
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