This is a terrific restaurant, with a wide range of typical Peruvian foods, all served with panache. Our group of 5 was very pleasantly surprised. Since Peruvian food is some of the world's best, we are always on the lookout for new restaurants, and Inkanto did not disappoint! We tried everything from fried yucca with 3 sauces, to lomo saltado, aji de gallina and the ceviches. The presentation was lovely. We rounded it out with picarones (pumpkin fritters) for dessert. Even many of the restaurants in Lima do not serve picarones because they require time to rise and are labor-intensive, so we were elated to find them (and devour them!!). All in all, this restaurant is worth a trip back even from the other side of the state!!
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