OK, I admit, I am a oyster junkie. Raw, steamed, grilled you name it. But it is the authenticity of the way they prepare the different ways of tickling your taste buts which makes you come back again and again. (I think I am addicted to their New Orleans style. And does it ever go well with the "Land Shark Lager" as the perfect summer beer. Out door, In door dining on Main in Sarasota. Oh by the way, the waiters all remember that friendly service makes an evening dining out complete.
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