Had dinner at the Table Creekside. Loved it. The menu is varied; the wait staff is knowledgeable and attentive; the food is De-lish! We shared a spinach/artichoke fondue appetizer which was hot, hot, hot and very good. And the chef sent out these little Yucca-floured cheese bites that were great! My husband ordered an Asian Shrimp affair and I had the Crab-crusted salmon. Both dishes had those little "extras" that make an already good dish outstanding... sticky rice, baby bok choy, and innovative garnishes. Just when we thought the meal couldn't get any better, we ordered the "dessert du jour" which was so good it put us into such a stupor we still can't quite remember its composition. Just go. Enjoy. But be prepared for the bill when it comes. :)
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