Always happy when a new restaurant survives year 1. Visited a year ago and enjoyed and went back last night to enjoy great food at this family owned and operated restaurant. We also felt an allegiance to support our "jersey" transplant!!! No problem with a substitution. Service was quick, attentive and friendly. Pasta fagiole was especially good as well as mussels and the sausage & spinach pasta dish. Most desserts are made on site which is when we order! Pear cake light and satisfying. Will be back next year!
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