Have eaten all over the NYC area, including La Parma, Matteo's, Carmine's, Parkside, DominIcks, etc. This food was on par with the big boys. Service was attentive, seafood linguine was perfectly cooked. The grouper in the linguine melted in your mouth. No rubberized overcooked seafood here. Portions were adequate, maybe not as large as a family style, however, for the six of us, three appetizers, 6 entrees, wine and peroni' s was 180+tx. Easily 250-300 at any of the above. We stuck to the specials menu, they were all fresh and nobody left hungry. Very few Florida meals have been as impressive, Dolce Italia hit the spot.
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