Two for dinner on a Tuesday. Very quirky atmosphere and was busy, but sat right away. Companion had shrimp and grits and exclaimed on the large and plentiful shrimp. She could not finish the large portion. I had the Grouper which was the fish of the day. A little rubbery, but ate it all. Sides of black eyed peas and cheesy grits were outstanding. We had oysters Rockefeller to start. Good, not great. No liquor, just beer and wine. Service was attentive and waitress explained the menu. Will return.
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