Delightful. The foie gras was hit, as were the quail, and various other dishes. I would not hesitate to recommend. Restaurant a little clattery-- hard surfaces.
Server MOST helpful and patient.
All courses are small. I managed 2, with a shared salad. Others managed dessert, as well.
My personal bill was less than $55US-- had a couple of glasses of nice white wine.
By my standards, a really good deal ( I know what I would pay in Canada for the same meal-- a lot more.)
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