This was our second time dining here and the experience remains delightful. I do not understand why on each visit most tables are empty. There are few restaurants in the area with such an eclectic menu, combining numerous ingredients in different ways, while not losing the taste of any of them in an array of highly creative, well-prepared dishes such as duck brie crepes, mushroom strudel, mini-cheeseburgers, branzino and vanilla lavender creme brulee. The variety of small plates, reasonably priced, provides the diner with an almost unlimited variety of intriguing flavors. The fairly priced wine list contains enough selections to complement the myriad flavors of the food.
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