Well traveled street, but neighborhood is a bit questionable. Park under street lights and lock your car.
Building is a first half of the nineteen hundreds building and others nearby. Some would call quaint.
Chef Derek is also the owner. My wife and I and friends have dined there at least four times. Always a nice crowd, but not crowded. Food is delicious. Derek is there most nights and especially on the weekends.
Decorating is not posh, but nice.
Not cheap, but good value for the excellence of the food.
An OK wine list. OK pricing, about 2-2 1/2 X retail.
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