We finally got seated after arriving without a reservation. We were told it would be a 5 minute wait. It ended up being at least half and hour or more. Seems the people moved in ahead of us were coming with phoned reservations. We learned the hard way! Salsa was eventually served outside with chips on the tables where we waited. The maitre 'd had forgotten to give us a number and that was why we were by-passed, we learned. The chile rellanos were excellent as were the sides of refried beans and Spanish rice. The fresh limeade was replenished regularly and was appreciated. Ruebe is always the gracious host coming a chatting at each table.
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