By far this has been the most disappointing meal we've had while on Spring Break in Seaside. First, the server we had was so uninterested in what she was there to do it almost seemed to be a bother to wait on us. From there we ordered the shrimp tempura/ calamri appetizer for $10. I think I counted 4 fried shrimp(& 3 shrimp heads included) and maybe 4oz of calamari- a definite rip-off.
For dinner we ordered the Cobia dinner, the shrimp pasta dish, and the free-range chicken. All dinners were seasoned WAY too much. My Cobia dish has so much white pepper in it that I couldn't taste it or the veggies it came with- a miniscule portion for $30+ as well. My wife's shrimp pasta dish was coated with so much salt that she couldn't drink enough water to quench her thirst. Finally, my son's chicken way overcooked. The best part of our meal was the warm bread that was brought at the beginning of the meal and my son's corn and mushroom risotto. Add 1 glass of house wine and our bill was $125+. Maybe a bad night for the chef but I would not come back here again. Kinda surprised as this place was highly recommended by a lot of sources coming in.
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