went last year when it was red fish blue fish - same chef - some of the menue the same - but not as good. The new name says it - a sweet place - for the price of the meal and especially the wine you want more than just a sweet place. The food was just ok - the grilled salad the best thing. After you have several of the mini plates and have run up a bill that would get you a great meal somewhere else you end up dissappointed. The wine list was very very limited below $50. The meal didn't measure up to this wine list. Chef find some good wines under $50




