We have tried this restaurant before and enjoyed it so decided to come back. The first time we were her we thought it was very good, but this time it was exceptional. We sat at the bar because it was so busy and we were glad we did. Kevin was our bartender and waiter, what service. I started out with mussels steamed in white wine broth, OMG. The best I have ever had. My husband had the clams with pork belly, he loved them. Then after another glass of Merlot, On to dinner. I had the small plate of beef tenderloin, again amazing, with truffle whipped potatoes and sautéed spinach. This place has only gotten better, much better. It's coming close to beating Traders, my favorite dinning spot on Sanibel. You must go to Sweet Melissa's and see for yourself. Wow, just WOW.
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