My sisters and I wanted to give Dad, Mom and our aunt a nice dinner out for Dad's 70th birthday. The challenge was that we were in Massachusetts and they were in Ft. Myers! I called Beachview and arranged a gift certificate, which they provided easily and with great support. I then emailed the web-site with directions to Mom and she arranged an early reservation.

I called tonight and they loved the food and setting-- and look forward to returning. Dad and Auntie loved their livers and onions, and Mom enjoyed her grouper. All said the atmosphere was great, not formal, but comfortable. They all were tantalized by the extensive menu and plan to return to work their way through it. I was impressed by the hospitality offered by John to make this evening a great one for Dad's 70th.

'we had the best crabcakes ever here. My husband was crazy for his liver and onions. No one in our group had steak, and that's what this place is known for, so we apologize we can't comment on it. The waitress was adorable, her name was Mandy.

This place is a mystery, the food is good but in three visits in two years the temperature inside the dining room was intolerably hot...... I wont go back. On my last visit this past July, a party of 25 near our table was also complaining of the heat. We ran into a few of them who went outside to cool off.

Its a shame because the dining room is nice , the service is good & the food is good, though pricey. No one wants to eat a $30 filet & a $80 bottle of wine in a dining room thats 85 degrees. I've asked re the heat ..... at each of my three visits & they tell you that the a/c is "controlled".... whatever that means.

I sent the management an email inquiring ,but they did not care enough to respond.