My co-workers and I went to a conference at the Sundial at the end of June. On the last day of the conference we decided to sit outside and enjoy the view of the water and pool. It was so relaxing before our long drive home to Jacksonville. We each got something different. I got the special which was chicken with vegetables and it was excellent. One of my co-workers got the fish tacos and the other got chicken wings. All of our dishes were excellent. In fact, I spoke with manager Paul Cuppy to let him know that it was a pleasant surprise to have such great food at a resort restaurant. He then told me that they had been serving our lunches each day of the conference. Everyone at the conference raved about our meals at lunch.
The facilities are beautiful. Our two bedroom suite overlooked the gulf and the screened in porch was so nice. Marina and the other staff were very helpful in resolving any issues we had with booking/receipts. We go to this conference every year and next year we will eat at the restaurant more often.
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