Quaint atmosphere. Very friendly staff. Average, but adequate selection of wines, most by the glass as well as bottle. Hard to select from several very good-sounding items on menu. Appetizers and dessert courses were served quickly, but there was unfortunate delay in serving the entrees. When they did come, they were hot, very nicely presented, very creative in the combination of ingredients, and incredibly good-tasting. We'd go again. Highly recommend the black grouper (and the pies!).

Our threesome stopped at Sunset Grill on a bike trip in Jan '08--three separate lunches, one of them vegetarian. The food was great and service excellent. After a walk on the beach (across the street and down a bit), we came back for pie, again 3 different kinds. They were to die for, especially the Brandy Chocolate Pecan.

My husband and I ate lunch here just a few days ago, when on Sanibel. It was just mediocre at best, in our opinion. The menu was quite small. The food was presented in a nice fashion, but didn't taste very impressive.

We ate here after seeing the reviews online. Had the poached lobster tails with risoto, and the filet wellington with lobster and garlic potatoes. Each was fantastic, with a myriad of tastes blended to perfection. There were so many items on the menu we wanted to try, but we were there on the last evening of our vacation. We will definitely be back.