Last week at Sanibel...breakfast special of huevos rancheros, and crabcake eggs benedict. Both dishes were well prepared, hot and served by a kind and attentive waitress. Pretty little place, tastefully decorated. Neat shadow-box tables with seashell designs inside. Food served on pretty scallop shaped white plates for a lovely presentation. OJ fresh squeezed and delish. Decent coffee with the real half and half (not that "no refrigeration needed" stuff).
Seek out this place for the best breakfast on the island.







