My wife and I typically go here for our anniversary and are always pleased. Good service & nice atmosphere. Her steak tacos are the best. I didn't want to feel stuffed, so I ordered the ceviche app. for my entree. The fish, scallops, and shrimp were perfect. What I found strange was the ingredients that are normally in antipasta - red peppers, olives, capers, and oregano (or thyme). The ingredients were all top quality and fresh, just not what I'm used to. I separated the two dishes on my plate and enjoyed them apart. I even asked the chef about it. "They changed the recipe.". If my vote counts, change it back.
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