Business lunch today with a colleague and we came away very impressed with the cuisine. We started with the Jack Daniels fried ribs, which were savory-sweet, done to perfection, and served with a crisp slaw.
She opted to try the Foie Gras Steakburger which blew her away, including the seasoned truffle fries, and I thoroughly enjoyed the port taquitos on a bed of yellow rice with refried beans.
Portions were fine, prices were in line, interesting eclectic dining setting and friendly, attentive wait staff.
The only thing I would have preferred not to happen is when they replaced our silver after the appetizer, they set it directly on the table, which I feel any table could carry germs.
Other than that, a very favorable experience.
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