Usually a favorite but last evening roundly disappointed.
Avgolemono soup was bland with little strands that looked like melted cheese but more likely curdled egg. The good thing was real boned chicken in it and a lack of thickener so many other restaurants use to thicken the sauce.
Coffe both times served just a couple of degrees above warm.
Gyro meat was much too salty and over spiced. Could have used more tzatziki sauce too.
Menu claimed bean sprouts in the Avocado wrap but if they were, they were invisible.
I will give it another try in a few weeks hoping it was an off day.
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