My wife and I recently enjoyed a flounder and cod fish sandwich at this restaurant. We had both blackened although the normal way they serve it is fried. The fish was very good and they had great cole slaw. It is a locally run place not a chain. It hires local people who have been there a while. THey also serve a good breakfast. I am orginally from the North East where a product called "Scrapple" was served a a breadfast meat substitute... delicious! Try it I do not think you will be disappointed :>).
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