The restaurant was packed to the max and our service once seated was stellar. "M" was the best. He is good, personable and a delight. We tried the fundido, oysters, and mussels for starters. The mussels were small and the chipotle tasted a bit tinny. Not our favorite, but there were nearly fisticuffs over the chorizo fundido and fried oysters, Delicious. The Sangria by the pitcher is phenomenal and quite delicious. Yes, it was crowded and noisy, but still the food eclipsed those minor quibbles. The Pork Carnitas special dinner was a huge hit with the table. The seafood stuffed rellenos was wonderful. But the rellenos combo with the enchilada was our flat out favorite. Love to see the vibrancy and exuberance of a thriving business. The free VALET service is a nice touch. We will be back. I want that fountain in your front courtyard, nothing could be more serene and lovely. Made waiting much more tolerable.
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