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“Queenshead is a great place to go!” 5 of 5 stars
Review of Queenshead

Queenshead
2501 Central Ave, St. Petersburg, FL 33713
(727) 498-8584
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Ranked #135 of 728 Restaurants in St. Petersburg
Cuisines: British
Dining options: Breakfast/Brunch
Restaurant details
Dining options: Breakfast/Brunch
Tierra Verde, Florida
Senior Reviewer
9 reviews 9 reviews
7 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
2 helpful votes 2 helpful votes
“Queenshead is a great place to go!”
5 of 5 stars Reviewed March 15, 2013

They have a very nice atmosphere at Queenshead. You can dine in or outside on the wonderful patio area on a cabana with pillows or with a group of friends around a table. I love the shepards pie. My partner is not a fan of fried food, however he has ordered the fish and chips several times and claims the best he's ever had. They have a vast selection of beer and wine. The owners and staff are friendly and welcoming. During the winter season at night on the patio area are firepits with roaring fires.

  • Visited March 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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39 reviews from our community

Visitor rating
    21
    10
    4
    4
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Orlando
Top Contributor
96 reviews 96 reviews
58 restaurant reviews
Reviews in 40 cities Reviews in 40 cities
28 helpful votes 28 helpful votes
“limited menu”
3 of 5 stars Reviewed February 17, 2013

quirky place, good wine selection but I guess English food is just not my thing. Seems to appeal to the GLTG crowd. Service was good. Fish and chips ok. One big piece of fish and not many chips.

Visited February 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
USA
Senior Contributor
48 reviews 48 reviews
38 restaurant reviews
Reviews in 18 cities Reviews in 18 cities
22 helpful votes 22 helpful votes
“Good food and nice ambiance”
5 of 5 stars Reviewed February 4, 2013

Good menu and delicious food. I had baked haddock with an interesting salsa sauce, and my friend had a wonderful meat hotpot. The chef is clearly innovative in his creations and cares about his customers. He left the kitchen and came to our table to discuss a particular salad dressing my friend wanted. The ambiance inside is pleasant and like a fancy pub. There are also plenty of tables outside in the garden area and around a fire pit, which was lit when we entered. We were there on a Saturday night and there was live music outside. The place must be very popular for brunch on weekends because several of the items on the menu and all the desserts had sold out during the day and were not available to us on the evening we visited the restaurant. The servers were really, really nice--very friendly and helpful. Reasonable prices. Definitely worth a visit.

  • Visited February 2013
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
St. Petersburg Florida
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
“My Favorite restaurant in St Pete!”
5 of 5 stars Reviewed January 29, 2013

Love the Fish and chips, love the fantastic soups. I enjoy challenging my preconceptions of what some of their more unique menu descriptions will actually taste. The front patio and lounges are a great way to relax on a cool evening. Atmosphere is fun, funky, quirky and a little odd, like the owners Darren and Paul. Definitely check it out, just wish they had full liquor.

  • Visited December 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
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Seminole, Florida
Contributor
14 reviews 14 reviews
11 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
7 helpful votes 7 helpful votes
“Not your average British food!”
5 of 5 stars Reviewed January 4, 2013

The chef is excellent and obviously well trained. The pumpkin risotto was out of sight. Try the scallops and Brussels sprouts as an appetizer. Love this place!

Visited December 2012
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