I should of gone for the butterfish, but instead I had the steak. It was ok, but nothing great. The lobster bisque was fantastic. The bluecheese dressing on the salad was also very tasty.

Thanks Allan for awesome service and entertainment while dining! Haven't been here in 15 yrs so I was a little skeptical. My doubts disappeared upon the arrival of the escargot and mussels that were delish!!! We could have made a meal just with the appetizers and bread. The wine was very reasonable also. Ordered from the Sunset menu and was pleasantly surprised at the portion size. Fried shrimp and baked potato cooked perfectly. The ranch dressing was a little on the sweet side so I won't order that again. My partner had coconut shrimp, mashed potato, Cesar salad and the reviews were great. We topped off this amazing meal with Key Lime pie and Peanut Butter Pie that just knocked it out of the park! We will be back soon!!!!!

When you go to Leverrocks there are 3 things you must get!

1.The smoked fish spread! It is "plate licking good" , made with Amberjack and served with flatbread, capers, finely chopped onions and tomato. My absolute favorite!
2.The Lobster bisque is so creamy with a perfect balance, and they give you a lot of it. (the clam chowder is fantastic too, lots of tender clams, very little or no potato)
3. The Hawaiian style butterfish is heaven on earth!

My husband and I always make several trips to Leverocks whenever we are on the West Coast of Florida. The service is impeccable! At every visit we have made there, the manager and one of the owners have stopped by our table to say hello and see if everything was good.Go to Leverocks...... You wont be dissapointed.

One of our favorites. The onion-crusted salmon is the best. Don't miss this place. Grouper is always good too.