Fetishes did not thrill us at all. Overly bright interior, wasn't warm and friendly at all. Fine dining sitting in a booth was quite uncomfortable. Straight back booths and small for 4 people. Extremely disappointed with food, escargot was served with no toast points, and main course of Chateaubriand was charred on the outside overcooked for medium request. Veggies served on the side overcooked and limp as well. Restaurant touts an extensive wine list, mostly domestic hard pressed to find a good Merlot from Australia or even Chile.
The service is good or shall we say Bruce was his female hostess/wait staff was less than friendly. Bruce's attention to tableside service is excellent however, it doesn't make up for the poor food. I have no problems paying gratituity but if you're going to tell me what to pay in tip that's ALL you shall receive.
There are far better places in this price range to enjoy with better food.
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