Passable Mexican, but barely. The chicken tacos were drier than dust, no sauce, guac, sour cream or anything moist. An interesting take on a port taco, grilled like a panini, but despite its $8 price tag, was not very well stuffed.
Overall, this place's biggest claim to fame is that it is just about the only casual dining (meaning not table service) food in Pass-A-Grille. Outdoor eating at some grungy picnic tables. Other than the location, I'd Pass.
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