The food was delicious, very fresh and inventive. The goat cheese tapenade was absolutely outstanding, as was the hog fish and the watermelon salad. While all three of these plates are supposed to be "small bites", there was easily enough of the tapenade and watermelon salad for three or four people to share, and the hog fish could be a meal in itself. The owner, Ruthie, is delightful, as is her son, who waited on us the first night we ate there. We enjoyed the atmosphere and food so much, we returned two nights later with friends of ours who had come in from Central Florida to see us while we were vacationing. Because word is getting arouned about the quality of the food, it would be prudent to make reservations, at least for a weekend night. So here's to great food and a real "chill" scene,
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