We ate here twice - which is rare for us since we like to try a variety of places. It is inside of an old silver diner and didn't look like a hit. We were wrong on all counts. The service was great and all of the servers treated us as if they had known us personally. The food was creative and outstanding. The onion rings dusted in powdered sugar were terrific as was the "Drunken Shrimp" - both appetizers. My wife got a filet mignon the first night - it was perfectly done and very tasty, and I got a seafood platter that was a special - seafood was fresh and tasty, outstanding and filled me up (which is sometimes hard to do - I'm fat and love to eat). The next night, my wife got a grouper sandwich which was fresh, perfectly done and huge and tasty, and I got the Grouper & Shrimp Sauté which was outstanding. This restaurant was right next door to our hotel (Grand Plaza Beach - a separate review), and we wish we would have tried it sooner. I highly-recommend the Madfish as clearly the best seafood I have had anywhere.
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