We are four locals who dined here for the first time last night. Rather small, but nicely refurbished diner with more upscale interior than the diners of the 50's - some upholstered booths plus nice dark wood tables and dimmed lighting. They also have a couple of nice aquariums. We got two appetizers - the Drunken Island Shrimp and the Ahi Poke - both were ample and delicious and the presentation, especially of the Ahi, was very impressive. The drunken shrimp came with two large pieces of toasted cuban bread which was wonderful when used to soak up the delicious sauce. Unbeknownst to us, we were there for early bird time (currently ends at 6:30 pm), so we ordered from that menu as it had quite a few options to choose from with a variety that includes chicken, beef and seafood dishes. Our meals included the fried shrimp, the shrimp scampi, the chicken marsala and a blackened chicken dish (don't recall exact name) in a cream sauce; the fried shrimp came with french fries, the other three entree's came with angel hair pasta. The entree's also came with a delicious house salad of greens sprinkled with nice amounts of dried cranberries and crumbled blue cheese and a nice dressing drizzled over it. The quantities were all very ample, something not expected for the cheaper early bird prices, and we all four agreed that everything was delicious! Our server, Laura, was new to this restaurant (came from another local restaurant) and did a terrific job and was very pleasant. We did not have dessert as we were too full! In summery, setting was very nice, service was great, food was great and we all look forward to going back soon, whether or not it is "early bird" time, as we felt the quality of the food was well worth the price (even the regular menu prices)! As an aside, the menu on their Website does not appear to be current nor is the early bird menu posted. Also it states they are open for breakfast and lunch but I believe they are now only open for dinner.
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