While spending a week in St Augustine we found the Conch House the very first night and were pleasantly surprised at the quality of the food and service, you must try the Gator tail, and their conch soup. the fresh seafood specials of Grouper and Mahi were exceptional. We came back two other times for lunch and another dinner. When the weather permits the outside dining is the place to be. The lounge area out on the boat dock area is another plus and a great place to start.
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