Hubbie had the cajun style shrimp over grits and loved it. I had the fried shrimp, which I would normally avoid, but waitress assured me it was lightly battered. Actually, it was more of a tempura batter and the shrimp were huge and very tender. She also brought me some of the horseradish remoulade, which I liked with the shrimp better than the cocktail sauce. Great place to eat and enjoy the yachts and sailboats come and go!
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