We have been to St. Augustine many times over the years. Somehow we missed this charming restaurant. We had two wonderful dinners here. Our small group had the Duck, the Bouillabaisse, fish dishes and marsala to name a few. The Duck and Bouillabaisse were favorites. Served with a very simple salad of Butter lettuce with a light dressing and nice vegetables and a starch with the meals. Most better restaurants the salad was al a carte. My husband and I love a good Bouillabaisse and it is usually over $30! Here is was no more than most entries, $22 I think. The broth was flavorful and rich, filled with various shell and ocean fishes and vegetables. After eating at some poorer restaurants, we went back. We had a very attentive server both evenings. Shared a Creme Brulee and a homemade Key lime pie. All yummy. And in a tourist town where parking is at a premium.... their own parking lot.!
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