Talked my midwestern friends into trying Creekside instead of a chain restaurant. They were a bit apprehensive, especially seeing the parking lot arrangement and that it looked like a house. They both ordered different steaks and were extremely pleased that they were large, thick, tender, juicy and cooked the way they wanted( she is a very rare lover). They also loved the breadsticks and the baked sweet potato. I ordered the Tallahasee shrimp sampler and was not as enthused as they were. the shrimp were small and a bit overcooked. But, it was fun taking them somewhere other than a chain restaurant! They will be back next year, so I will need a different rest. with steak!!







