My husband and I stopped in for dinner a couple of days ago. We were told the wait would be about 30 minutes so we went to the bar to wait. While there we decided to order a drink and some tapas. Immediately we were greeted by Crystal who was terrific. She suggested the langosta (lobster) flatbread and we were so glad we took her advice. It was light yet flavorful. We thoroughly enjoyed it. Then Crystal brought us some piping hot bread. Wow. At that point we decided to stay right there and forget about dinner. We finished our night there with another tapas item, the stuffed pepper which was delicious. We had already had an appetizer elsewhere so these dishes really complemented the evening. Columbia was excellent and Crystal made the experience over the top.
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