We went in a group on a chilly evening. We sat outside, believing that we would have gas heaters to provide warmth. When we asked for one we were told that they couldn't get them to light. There had to be twenty sitting there and some in our party were shivering, but our requests were ignored. The food was inconsistent. The clam chowder, which they say won awards, tasted straight out of a can. The steak on the surf and turf, which was ordered medium rare, was well done. The fried shrimp were very good and the grits and blackened shrimp were excellent. Some in our party were satisfied with the experience, while others not happy at all. Overall, very inconsistent.
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