Hubby and I stopped by here last Saturday night for a glass of wine and some tapas. OMG, was this place a little jewel. The chef is genius -- for example, he put together lox with a fresh mozzerella ball on a baguette with a strawberry. Sounds crazy, but it works.. and works incredibly well. This plate also came with cucumber, shrimp and caviar bites and more. Each little bite was more incredible than the next. Hubby also had a smoked salmon plate with capers. So incredibly fresh and good. The atmosphere is nice and cozy with a really friendly and welcoming staff (hello Angel..!) Will definitely put this place in the rotation next time we're in St. Augustine. Good stuff.
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