Today had the pleasure of dining at Matanzas Inlet restaurant, after a hiatus of nine months or so. We were warmly welcomed after our absence, and enjoyed the terrific service from Sandra. We found that the prices had gone up a little bit, but were more than offset by an increase in quality, so judged after dining there often from 2009-2012.
We started our meal with their delicious crab cakes, which are better than served by any other restaurant in northeast Florida. Period. We then had coconut shrimp, and a burger, both enjoyable. We noticed the increase in food quality in several items, such as their side of black beans and rice. Delicious.
While the Matanzas Inlet may be very ‘local’, and even a bit quirky, we believe they go the extra mile with their homemade desserts (really homemade; try their cheesecake), exceptionally good table service, and overall welcoming attitude.
As before, we would recommend Matanzas Inlet restaurant to anyone looking for good food, good people, and the best water-view in town, at sunset.
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