This place is fantastic! We made reservations one day ahead, reservations are suggested. It is a small, intimate setting. Very quaint. The waitress/owner is fabulously funny in presenting the menu options and her responses to your questions or choices. The chef/owner is a fabulous cook with inventive combinations - the spinach/feta rollups with sunflower seeds was a favorite of 2 out of 3 tables on the night we attended! For our entrees, my friend and I both selected the Eggplant Stak-a-tini ... two slices of eggplant with a giant meatball (made from ground filet mignon) baked in the oven with a delicious home-made sauce and cheese! Imagine our surprise when we each got TWO of these! Can you say "lunch box"??!! Anyway, we brought a bottle of wine to compliment the meal (small corking fee - you can also bring beer if you choose) and CASH!! No credit cards accepted! But it's well worth the extra effort! BRAVA to our new favorite Italian restaurant!
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