Expect a wait, especially on a Saturday night. You may notice that overall the hosting and service are mediocre at best but the food was very well worth it. We waited for a table for about 30 min, but the service was not good at getting tables cleared and prepped fast. 3 empty tables sat for about 5 min before anyone cleaned them off and could sit us. Our server was good, but not great. However, the bread they serve was fresh and delightfully delicious - warm, right out of the oven. They serve it with the typical garlic and olive oil, ask for Balsamic vinegar for an even better kick. I ordered the tilapia or white fish with capers, tomatoes and olives, and the fresh was incredibly fresh, flaky and perfectly cooked. My husband ordered a steak dish which was cooked to medium-rare perfection. You don't get many sides as you do at some places, but it was enough as is, side salads and vegetables.
Service was somewhat slow and of course when you needed them, they were hard to find. However, we were very pleased with the food and overall value, and we would consider eating there again.
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