We made an early reservation and were glad we did because the restaurant was full by 5:00 PM and people were waiting outside. We soon knew why Piccolo is so popular. The food was excellent! The veal parmesan was the best we have had in ages and so was the shrimp fettuccine alfredo. Pasta was excellent with a light, very flavorful fresh marinara sauce. There are only about 10 tables with very modest decor and relatively slow service since it appears to be family owned and operated. However, everyone in our party agreed we would definitely return. The restaurant may have to relocate to a much larger location due to its popularity.
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