This was the second time we dined at Opus! The first time was great, we have the Hazelnut crusted Chicken w/fingerlin potatoes & veggies. I had read bad reviews, but like to decide for ourselves. Well, we have the exact same dish & the chicken was bone dry. The potatoes were soggy. The waiter said he would tell the chef. The check was $120. We will not be returning to this restaurant again. Much to expensive at $24 for a chicken dish to have it not taste good. At these prices, the chef should ALWAYS be excellent. No excuses!
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