We went early in the evening 5ish and were promptly sat and waited on. the server was very friendly. We had the banging shrimp as an appetizer it was pretty good would have been better with the sauce on the side so you could dip it instead of it getting soggy with the sauce on top. We had a lettuce wedge salad which was coated in blue cheese dressing. It would have been nice had it been on the side to. It was very good though once I scraped off some of the dressing. We also had the chicken penne which was good and my daughter had the chicken with the gouda which she said was great. The only thing I WOULD SUGGEST IS TO GET THE SAUCES AND DRESSINGS ON THE SIDE WHICH I USUALLY DO.
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