This is your typical waterside, marina eatery. You eat outdoors on picnic tables and a roof over your head. They have plastic roll down curtains to block the wind and sun if needed. The servers are full of that southern hospitality. Our group had the blackened Mahi Mahi, garlic seared Mahi Mahi , spicy shrimp and clam chowder. Everything tasted good and was of good quality. The shrimp were firm, sweet and fresh. The fish was well seasoned and seemed fresh. The clam chowder was thinner than we are used to but flavorful and full of clams. Mashed potatoes and gravy was plentiful and tasty. If you have extra fries or bread be sure to go to the edge and feed it to the catfish. It's a feeding frenzy!
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