I almost don't want to write how much I love this restaurant as it already always has a capacity crowd every time we eat here. Anyways, I've eaten Japanese food all over the U.S., Europe, and even different countries in Asia (Not counting the Japanese food I had at Narita Airport or any other "Super Market" sushi foods-- those are bland sushi rolls... most definitely not Takara )... at least 100 restaurants -- with at least 20 in New York City alone. I'll have to say this is my 3rd favorite spot of all. Your typical selection of Japanese cuisine and great service, and great tasting food.
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