This Restaurant is one of the most popular in town. During racing season, it is common to see Nascar Drivers dining there. the food is upper scale at basement prices. One of our favorite steaks is a ribeye steak. All beef is grade A Prime and this steak melts in your mouth. My wife and prefer A-1 sauce with our steaks but this steak s so flavorful I don't use anything. It comes hot with a dollop of butter melting on top. Another of my favorites is Mahi Mahi Rockefeller. If you like seafood you will love this. Also their crabcakes are the best I've ever had.
Sides include Sweet Potato fries, Black beans and rice, A mushroom-cheese and spinach combo broiled in butter. Appetizers include broiled mushrooms with cheese on a cast iron server. Breaded, fried asparagus with a dipping sauce. The menu has so much there is not enough space here to list them all. The salads are always delicious and our favorite dressing is dark balsamic vinaigrette fresh made in house. Desserts are to die for. The servers are all professional, friendly and on the ball.Two of our favorites are Jeremiah and Wendy. If you are in the Daytona Beach/ Port Orange area, this is one of the hottest new restaurants. There is usually a wait after 5:30 PM. We are early eaters so we get in with no problems anytime before 5:00 PM. There is also brunch served on weekends. The prices are reasonable considering the quality of food and, service and ambience. Many of the entrees are provided in two sizes, such as a ten oz. and 14 oz. rib-eye. Even with the 10 oz. we usually have leftovers because of all the rest of the food served with our meal. You won't be disappointed with this Restaurant. Trust me.
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