“Walk with extra cash and dine tapas style at this place. Don't go beyond the starters!”
The food was good at this restaurant, but their strength is in their starters - there is a wide variety of starter size dishes that actually i would be happy with sticking to rather than ordering any of the mains. I had a pasta with mushrooms and truffle oil as a a main that was average. The desert, dont waste your time. The two desserts we had were simply not good.
So, back to the starters, the server recommended two starters for us rather than tell us what was available. She brought brussel sprouts with pancetta that was good, but my friends i was dining with hates brussel sprouts. I was in heaven but she was not impressed. Then i saw starters coming out that she had not offered us like stuffed eggplant, so we kept adding things which is why we ended up paying 80 dollars each for our dinner. Remember this place is byob and is a very modest atmosphere, so that was expensive. Also the server kept forgetting to bring our bottle of prosecco from the freezer, she was the only one on the floor to a full house. Basically, i enjoyed this restaurant but their prices is way way too high for what they offer. That said, the place is always full so clearly people are willing to pay what they are asking. I wouldn't take kids here, its just too expensive. My advice, stick to the starters and dine tapas style at this place. Forget about the desserts!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.