Love this restaurant. Rachel and others behind the bar are great. Matt is always making sure the machine is well oiled. I try to make it before or after the rush because it is indeed packed. No way around it, it's in high demand. Especially in season - (If you don't want to wait, go to Fritz & Franz German restaurant a few miles away. - it's empty there for a reason.)
Love the selection of beer, the stuffed schnitzel, rouladen, and the pork shank. One of the best kept secrets in Pompano. Keep up the good work!
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