I went there for happy hour and the menu looked so good, I stayed for dinner. The ambiance is very trendy south beach yet this is not a beach hotel. The bar area was hopping...great service and nice drink/food specials. The food was fresh and the prices were reasonable for the quality and the variety of chef creations. The Chilean Sea Bass was delicious and the portion was very nice. Our server was the best because she bought out the drinks and food without rushing us but noticing when we were done with a plate or needed to order another drink. I would definitely go back!
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